Little Forestさんの米粉のおかし

毎月第2日曜日販売

小麦粉、膨張剤、食用油を使わずに卵の力だけで膨らませている最近人気急上昇中のノンオイル米粉シフォンです。国産の米粉やきび砂糖を使っています。小さなお子さまからご高齢の方、甘いものが食べたいけれど身体への負担を少しでも減らしたい方にとてもおすすめです♪

Rice Powder Sweets by Little Forest

Available every 2nd Sunday

We offer oil-free chiffon cakes made with rice powder, which have recently gained popularity. We use domestic flours, make them fluffy only with eggs, and sweeten them with light brown sugar. No flour, leavening agent, or edible oil is used. These cakes are good for small children, older people, and sweet lovers who want to eat healthily.

Kuriさんのザクザクシュークリーム

毎月第3土曜日販売

ボン・ヴィヴァンで副料理長をされた倉田シェフの弟子。甘さ控えめでザクザク食感が大人気のシュークリームです。

Crunchy Cream Puffs by Kuri

Available every 3rd Saturday

Studied under Chef Kurata, who was a sous chef at Bon Vivant. Lightly-sweetened cream puffs with crispy and crunchy choux pastry will bring you delight.

ショコラ日和さんの生チョコcake

毎月第4日曜日販売

ほろ苦いベルギー産チョコレートとたっぷりの生クリームで仕上げた『生チョコcake』ホワイトチョコと甘酸っぱいミックスベリーの組み合わせがクセになる『ベリーの生チョコ』抹茶をふんだんに使用した香り豊かな『抹茶の生チョコ』を販売しております。ホッとひと息、ショコラ日和にいかがでしょうか。

Chocolate Ganache Cake by Chocolat biyori

Available every 4th Sunday

The "Ganache Chocolate Cake" is made with bitter-sweet chocolate from Belgium and rich whipped cream. The "Berry Ganache Chocolate Cake" features a delightful combination of white chocolate and mixed berries. And the "Matcha Ganache Chocolate Cake" will offer you the rich aroma and taste of matcha. Please take a break and enjoy some of these cakes on your chocolate day.

Lienさんのパンとスイーツ

不定期販売

元パン屋の店主が素材と製法にこだわり、家庭でも再現できるレシピをベースに丁寧に焼き上げたパンと自家製スイーツを販売します。

Bread and Sweets by Lien

Available on an irregular basis

A former baker will offer a variety of homemade-style bread and sweets. Based on recipes suitable for home baking, all products are baked with carefully selected ingredients and the best baking methods.